Arnie Strub

Chief Operating Officer | arnie@foodintegrity.ca

Arnie has a broad scope of experience as the former Executive Vice President of Strub’s Pickles, non-profit management in his position with the Stoney Creek Chamber of Commerce and board involvement with the Ontario Education Collaborative Marketplace as Chair.

Arnie’s focus has been in Membership Organizations, Value Creation and Management Best Practice dissemination. Through his previous family business, “Strub’s Pickles”, he developed expertise in Consumer Packaged Goods marketing. Arnie has a proven record for identifying business opportunities and using local thinking and global sourcing, that result in creative, collaborative and profitable solutions for all stakeholders.

His education includes an MBA in Marketing from McMaster and a BA in Economics & Commerce from the University of Toronto.