The Canadian Centre for Food Integrity staff team are committed to helping Canada's food system earn public trust by delivering research, resources, dialogue and training.

Each staff member brings a unique perspective and skill set to the table, allowing for effective collaboration to ensure the values and vision of the organization are executed successfully.

Lisa Bishop-Spencer, Executive Director

Ashley Bruner, Director of Research and Stakeholder Engagement

Toni-Anne Sarlo, Operations Manager

Jennily Germain Lauzon, Communications Manager