Toni-Anne Sarlo

Office Manager & Program Coordinator
toni@foodintegrity.ca

Toni-Anne comes from a Hospitality Management background, having previously worked for Compass Group Canada in their special events division. In this role, Toni-Anne refined her event organizational skills by managing several multi-day events such as the RBC Canadian Open, CN Canadian Women’s Open and Ride to Conquer Cancer, while travelling throughout Canada.

Toni-Anne expanded her industry experience when she accepted a job opportunity at Ripley’s Aquarium of Canada as their Food & Beverage Manager. While working for Ripley Entertainment Inc., Toni-Anne managed all day to day operations, and was responsible for the overall profitability of the Food & Beverage department.

In 2017 Toni-Anne changed career paths to join Crystal Mackay in her exciting venture to transition to the Canadian Centre for Food Integrity.  Toni-Anne has been with CCFI since day one and can be considered the “go to” or point person for all things CCFI.