By John Jamieson A serious labour shortage is taking place across the globe and Canada is no exception. It did not happen overnight. The size of our labour force has been shrinking since 2000. A big reason for that is baby boomers, who were a large part of the workforce, have retired or are close…

By John Jamieson Never has so much information been available to consumers as there is now. Information about the Canadian food system is no exception – from regulatory oversight to the list of ingredients on our favourite box of cookies. Information empowers us to make choices that are right for us and our families. Where…

In May 2021, the Canadian Centre for Food Integrity assumed the leadership of Canada’s Agriculture Day, a day to celebrate Canadian agriculture and the people who produce our food. It is also one of the only days in the year when the agricultural community and consumers come together, generating stronger public trust in our food…